Soft & Fluffy Poppy Seed Milk Buns

Here is a soft, fluffy mini brioche / poppy seed bread recipe inspired by your images — beautifully risen, shiny, golden, and baked in small ramekins or mini pots.

Mini Brioche With Poppy Seeds

Ingredients

For the dough

3 cups all-purpose flour

2 tbsp poppy seeds

2 ½ tsp dry yeast

¼ cup sugar

½ cup warm milk

2 eggs

80 g soft butter

½ tsp salt

For brushing

1 egg yolk

1 tbsp milk

1–2 tbsp oil (as shown in the photo)

Instructions

1️⃣ Activate the yeast

In a bowl, mix:

Warm milk

Yeast

1 tbsp sugar

Let it rest for 10 minutes until foamy.

2️⃣ Prepare the dough

In a large bowl, combine:

Flour

Remaining sugar

Salt

Poppy seeds

Add eggs and yeast mixture.

Knead until combined.

Add the soft butter gradually and knead for 8–10 minutes until smooth.

Cover and let rise for 1 hour or until doubled.

3️⃣ Shape the dough

Divide dough into 4 equal pieces.

Shape into smooth balls.

Place each ball into greased mini pots or ramekins (like your photo).

Let rise again for 30–40 minutes until puffy.

4️⃣ Add oil on top

Just like in your image — drizzle a little oil over the risen dough.

5️⃣ Bake

Preheat oven to 180°C (350°F).

Brush tops with egg yolk + milk mixture for a shiny finish.

Bake for 18–25 minutes, until golden brown.

6️⃣ Serve

Let them cool slightly, then enjoy warm.

Soft inside, shiny crust, perfect with butter, jam, or cheese.