No-Bake Coconut Cheesecake Recipe

Looks like a no-bake coconut cheesecake (Bounty-style cake) with a biscuit base and coconut topping.

Here is the exact style recipe that matches your image:

- No-Bake Coconut Cheesecake Recipe

✅ Ingredients

For the Base

200 g digestive biscuits (or tea biscuits)

100 g melted butter

For the Cream Filling

400 g cream cheese (Philadelphia or similar)

200 ml cold whipping cream

1 can sweetened condensed milk (397 g)

2 packets vanilla sugar

10 g gelatin powder

5 tbsp warm milk (to dissolve gelatin)

150 g shredded coconut

For the Topping

100 g white chocolate (grated)

Extra shredded coconut for coating sides

????‍???? Preparation Method

✅ 1. Prepare the Base

Crush the biscuits finely.

Mix with melted butter.

Press into a springform pan.

Chill for 20 minutes.

✅ 2. Prepare the Cream Layer

Beat the cream cheese until smooth.

Add condensed milk + vanilla → mix well.

Whip the cold cream separately until stiff.

Dissolve gelatin in warm milk → add to mixture.

Fold in the whipped cream gently.

Add shredded coconut and mix.

✅ 3. Assemble the Cake

Pour the cream onto the chilled base.

Smooth the top.

Refrigerate for at least 4 hours (best overnight).

✅ 4. Decoration

Cover top with grated white chocolate.

Press coconut on the sides for the snowy effect.

- Final Result

✔️ Ultra creamy

✔️ No baking required

✔️ Light coconut flavor

✔️ Perfect for summer & celebrations