Pistachio Croissants (with Green Chocolate Glaze)

Pistachio Croissants (with Green Chocolate Glaze)

Ingredients:

6 fresh croissants (store-bought or homemade)

200 g white chocolate

3 tbsp pistachio paste

½ cup chopped pistachios (for topping)

1 tsp butter (optional, for shine)

Instructions:

Melt the chocolate:

Place the white chocolate and butter in a heatproof bowl over a double boiler. Stir until smooth.

Add pistachio paste:

Mix the pistachio paste into the melted chocolate until you get a creamy green glaze.

Coat the croissants:

Dip each croissant into the pistachio-chocolate glaze or drizzle it generously over the top.

Add toppings:

Sprinkle chopped pistachios on top before the glaze sets.

Chill:

Place in the fridge for about 20 minutes until the coating firms up.

Serve:

Enjoy with a cup of coffee or tea — a luxurious pistachio treat with a French twist!