Oven Fried Potatoes & Onions

Ingredients:

4 large potatoes, peeled and sliced into 1/4-inch thick rounds

2 large onions, thinly sliced

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

2 teaspoons garlic powder

2 tablespoons fresh parsley, chopped

Instructions:

Preheat your oven to 425°F (220°C).

In a large mixing bowl, toss the potato slices and onion slices with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

Spread the potatoes and onions in a single layer on a large baking sheet, ensuring they do not overlap.

Bake in the preheated oven for 25-30 minutes, flipping the potatoes and onions halfway through, until they are golden brown and crispy.

Remove from the oven and sprinkle with fresh parsley before serving.

Enjoy!