Congo Bars are a nostalgic

Congo Bars Recipe

Congo Bars are a nostalgic, rich, and chewy dessert that has been a staple in church cookbooks and grandmas’ kitchens for decades. The combination of coconut, chocolate chips, and a chewy texture makes them an irresistible treat perfect for any occasion.

Ingredients:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 tablespoon vanilla extract

1 ½ cups sweetened shredded coconut

1 ½ cups semi-sweet chocolate chips

½ cup chopped walnuts (optional)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the bars.

Mix Dry Ingredients: In a medium-sized bowl, combine the flour, baking powder, and salt. Set aside.

Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and whisk until well combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined.

Add Coconut, Chocolate, and Nuts: Fold in the shredded coconut, chocolate chips, and optional chopped walnuts, making sure everything is evenly distributed.

Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Cool and Cut: Let the Congo Bars cool in the pan for about 10 minutes. Then, cut them into squares or bars while still slightly warm.

Serve and Enjoy: Serve the Congo Bars warm or at room temperature, and enjoy the perfect blend of chewy, coconut-filled goodness with a burst of chocolate in every bite!

These Congo Bars are a classic, easy-to-make dessert that will bring back memories of family gatherings and shared kitchen moments.