Fluffy Bread Recipe

Fluffy Bread Recipe.

Ingredients:

150ml warm milk

4g dry yeast or 12g fresh yeast

30g softened butter

1 large egg, room temperature

⅓ teaspoon salt

40g sugar

320-350g all-purpose wheat flour

Method:

Mix warm milk, yeast, and sugar. Let it activate (5-10 mins).

Add butter, egg, salt, and half the flour. Mix.

Add remaining flour gradually. Knead until smooth (10 mins).

Let it rise (1-2 hours) until doubled.

Shape into a loaf, let rise again (30-45 mins).

Bake at 180°C for 25-30 mins or until golden.

Enjoy fluffy bread! 

You bake it every day for breakfast?