CHICKEN STRIPS 

Crispy chicken strips have earned a beloved spot in the hearts of food enthusiasts around the world. This tantalizing dish, known for its crunchy exterior and juicy interior, is a favorite among both children and adults. The secret to its popularity lies in the perfect balance of flavors and textures, making it an irresistible option for any meal. Whether you’re hosting a casual get-together or looking for a quick dinner solution, crispy chicken strips never disappoint.

The recipe for crispy chicken strips is straightforward yet ingenious. It all begins with succulent chicken breast, meticulously cut into strips and seasoned with salt and pepper. These strips are then lightly floured before being dipped in beaten egg. The real magic happens when the chicken strips are coated in crushed roasted cornflakes, giving them that signature crunch. Fry them in hot extra virgin olive oil until they reach a golden-brown perfection. The result is a batch of crispy chicken strips that are both tender and flavorful.

What makes crispy chicken strips even more delightful are the endless pairing possibilities. Serve them with a side of ketchup for a classic touch, or elevate the experience with a variety of dips like honey mustard or barbecue sauce. For a Mediterranean twist, pair them with pitted black olives. Additionally, these strips go wonderfully with a fresh salad or a plate of steamed vegetables, creating a balanced and satisfying meal. The versatility of crispy chicken strips ensures they can seamlessly fit into any dining scenario, bringing joy to the table every time.Ingredients:

• Chicken breast
• Roasted cornflakes
• Flour
• Beaten egg
• Salt
• Black pepper
• Extra virgin olive oil
• Ketchup
• Pitted black olives

Preparation:

1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen