Cabbage and Ground Beef

Ingredients

1 small cabbage, chopped
1 lb ground beef
1 can diced tomatoes (15 oz)
1 cup onions, chopped
2 garlic cloves, minced
1 tablespoon bouillon powder
½ teaspoon cumin
¼ teaspoon cayenne pepper
½ teaspoon smoked paprika
Salt to taste

Preparation

Cook the Ground Beef:
Place the ground beef in a large pan or large cast-iron skillet over medium heat.
Break up the ground beef with a wooden spoon and cook until the meat is browned.
Sauté Onions and Garlic:
Move the ground meat to one side of the pan and add the chopped onions and garlic to the empty side.
Cook the onions and garlic until they are fragrant and translucent, about 2-3 minutes.
Add Tomatoes and Spices:
Pour in the diced tomatoes along with their juice.
Add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
Stir everything together and bring the mixture to a boil.
Simmer the Mixture:
Reduce the heat to medium-high and simmer for about 5 minutes to allow the flavors to meld.
Taste the mixture and adjust the salt and other seasonings as needed.
Add Cabbage:
Add the chopped cabbage to the pan and stir it into the beef and tomato mixture.
Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
Serve:
Serve hot, and enjoy the comforting and robust flavors of this dish.
Enjoy!