Sizzling Garlic Butter Steak Bites with Creamy Spaghetti .

Ingredients:**

**For the Steak Bites:**

– 1 lb (450g) sirloin, ribeye, or tenderloin steak, cut into 1-inch cubes

– 2 tbsp olive oil

– 3 tbsp butter

– 4 garlic cloves, minced

– 1 tsp fresh thyme (or ½ tsp dried thyme)

– 1 tsp fresh rosemary (or ½ tsp dried rosemary)

– ½ tsp red pepper flakes (optional, for heat)

– Salt and black pepper to taste

– 1 tbsp fresh parsley, chopped (for garnish)

**For the Creamy Spaghetti:**

– 8 oz (225g) spaghetti or fettuccine

– 2 tbsp butter

– 3 garlic cloves, minced

– 1 cup heavy cream

– ½ cup grated Parmesan cheese

– ½ tsp salt (or to taste)

– ¼ tsp black pepper

– ¼ tsp nutmeg (optional)

– 1 tbsp fresh parsley, chopped (for garnish)

 **Instructions:**

 **1. Cook the Pasta:**

– Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.

**2. Prepare the Steak Bites:**

– Season steak cubes generously with salt and pepper.

– Heat olive oil in a large skillet over **high heat**. Once hot, add steak in a single layer (work in batches if needed).

– Sear for **2-3 minutes per side** until browned. Remove and set aside.

– Lower heat to **medium**, add butter, garlic, thyme, rosemary, and red pepper flakes. Sauté for **30 seconds** until fragrant.

– Return steak bites to the skillet and toss in garlic butter. Garnish with parsley and keep warm.

 **3. Make the Creamy Spaghetti:**

– In the same or another pan, melt butter over **medium heat**. Add garlic and sauté for **30 seconds**.

– Pour in heavy cream, bring to a simmer, then reduce heat.

– Stir in Parmesan, salt, pepper, and nutmeg until smooth.

– Toss in cooked spaghetti and mix well.

 **4. Serve:**

– Plate the creamy spaghetti and top with sizzling garlic butter steak bites.

– Garnish with extra parsley and Parmesan if desired.

Enjoy this **restaurant-worthy meal** at home**