Biscoff Cookie and Cream Dessert Cups

Ingredients:

200g Biscoff cookies (about 20 cookies)

100g melted butter

500ml milk

4 tbsp sugar

2 tbsp cornstarch

1 tsp vanilla extract

200ml heavy cream

2 tbsp powdered sugar

Extra Biscoff cookies for garnish

Instructions:

Prepare the Crumb Layer:

Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

Mix the cookie crumbs with melted butter until well combined.

Press a portion of the crumb mixture into the bottom of each dessert cup to form the first layer.

Make the Creamy Filling:

In a saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.

Remove from heat and let it cool slightly.

Pour a layer of the creamy filling over the crumb layer in each dessert cup.

Add Another Crumb Layer:

Add another layer of the cookie crumb mixture over the creamy filling in each cup.

Prepare the Whipped Topping:

In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.

Pipe or spoon the whipped cream over the top layer of cookie crumbs.

Garnish:

Garnish each cup with a whole Biscoff cookie and a sprinkle of cookie crumbs.

Chill and Serve:

Chill the dessert cups in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Enjoy your delicious Biscoff Cookie and Cream Dessert Cups!

Enjoy!