Seared Scallops with Lemon and Spinach

Recipe: Seared Scallops with Lemon and Spinach

Introduction: This delicious dish features perfectly seared scallops, complemented by the refreshing zest of lemon and the earthy taste of spinach. The combination of these ingredients creates a balanced, elegant, and quick seafood meal that is both light and flavorful. Ideal for a weeknight dinner or a special occasion, these scallops are cooked in a buttery sauce with a touch of garlic, making them irresistible.

Ingredients:

6 large scallops, patted dry

1 tablespoon olive oil

1 tablespoon butter

2 garlic cloves, minced

2 cups fresh spinach

1 lemon, thinly sliced (for garnish)

Salt and pepper, to taste

Fresh herbs (e.g., parsley or basil), for garnish (optional)

Instructions:

Prepare the Scallops:

Pat the scallops dry with a paper towel to remove any moisture. This step is crucial for getting a good sear.

Heat the Pan:

In a large skillet, heat the olive oil over medium-high heat until hot.

Sear the Scallops:

Season the scallops with salt and pepper. Place them in the hot skillet, making sure they are not crowded. Cook for 2-3 minutes on each side until golden brown and crispy. Remove the scallops from the skillet and set aside.

Make the Sauce:

In the same skillet, add the butter and minced garlic. Sauté for 1 minute until fragrant.

Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with a pinch of salt and pepper.

Combine and Serve:

Return the scallops to the skillet, nestling them into the spinach. Add the lemon slices and cook for another 1-2 minutes to heat everything through.

Garnish and Enjoy:

Serve the scallops with the spinach and lemon slices. Garnish with fresh herbs, if desired, and enjoy your beautifully seared scallops with a burst of fresh lemon flavor.