Crispy Stuffed Bread Rolls (Creamy & Savory)

Crispy Stuffed Bread Rolls (Creamy & Savory)

Introduction

These crispy stuffed bread rolls are golden on the outside and irresistibly creamy on the inside. Filled with a rich, cheesy mixture and topped with a touch of chili sauce and fresh green onions, they’re perfect as an appetizer, snack, or party food. Crunchy, cheesy, and full of flavor—these rolls disappear fast.

Ingredients

8–10 small bread rolls (or dinner rolls)

1 cup cream cheese (softened)

½ cup shredded mozzarella cheese

2 tbsp mayonnaise

1–2 tbsp chili sauce or sweet chili sauce

2 tbsp chopped green onions

Salt & black pepper (to taste)

For coating & frying:

1 cup flour

2 eggs (beaten)

1½ cups breadcrumbs (or panko)

Oil for deep frying

Instructions

Prepare the filling:

In a bowl, mix cream cheese, mozzarella, mayonnaise, chili sauce, green onions, salt, and pepper until smooth.

Prepare the bread rolls:

Make a deep slit on top of each roll (do not cut all the way through). Gently open and fill generously with the cheese mixture.

Coat the rolls:

Roll each stuffed bread first in flour, then dip into beaten eggs, and finally coat well with breadcrumbs.

Fry:

Heat oil over medium heat. Fry the rolls until golden brown and crispy on all sides.

Finish & serve:

Drain on paper towels. Drizzle with extra chili sauce and sprinkle with chopped green onions if desired.