Raspberry Ice Cream Recipe

Here’s a simple homemade Raspberry Ice Cream recipe like the one in your picture:

- Raspberry Ice Cream Recipe

Ingredients:

2 cups fresh or frozen raspberries

1 cup sugar (divided: ½ for berries, ½ for cream)

2 cups heavy cream (cold)

1 cup whole milk (cold)

1 tsp vanilla extract

A few drops of pink/red food coloring (optional)

Instructions:

Prepare Raspberry Puree

In a saucepan, add raspberries and ½ cup sugar.

Cook over medium heat for 5–7 minutes until berries soften.

Mash with a spoon and strain through a sieve to remove seeds.

Let cool completely.

Make Ice Cream Base

In a large bowl, whisk together heavy cream, milk, ½ cup sugar, and vanilla extract until sugar dissolves.

Stir in the cooled raspberry puree.

Add a few drops of food coloring if you want a more vibrant pink.

Chill & Churn

Cover mixture and refrigerate for at least 2 hours (better overnight).

Pour into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

Freeze

Transfer to a container, swirl the top with extra puree if desired.

Freeze for at least 4 hours or until firm.

Serve

Scoop into bowls, pipe some softened ice cream on top for a swirl effect, and garnish with fresh raspberries.

enjoy ❣️