Cheesy Chicken and Potato Bake with Bacon

That looks like a bacon-wrapped potato and meat dome, a hearty layered dish baked into a dome shape. Here’s a full recipe inspired by your image:

Bacon-Wrapped Potato & Meat Dome

Ingredients:

15–20 slices of bacon

3–4 medium potatoes, peeled and thinly sliced

500 g (1 lb) ground beef (or mixed beef and pork)

1 small onion, finely chopped

1 garlic clove, minced

1 tsp salt

½ tsp black pepper

1 tsp paprika

1 tsp dried thyme (optional)

100 g (1 cup) shredded cheese (mozzarella, cheddar, or mixed)

2 tbsp olive oil or melted butter

Instructions:

Prepare the Bacon Bowl

Line a heatproof bowl (oven-safe) with bacon slices, overlapping slightly so they cover the entire inside of the bowl and hang over the edges.

Add Potatoes

Layer thin slices of raw potato inside the bacon bowl.

Prepare the Meat Mixture

In a separate bowl, mix the ground meat, onion, garlic, salt, pepper, paprika, thyme, and cheese.

Assemble

Spoon the meat mixture over the potatoes and press down firmly.

Cover the top with another layer of potato slices.

Fold the hanging bacon slices over the top to seal.

Bake

Place the bowl on a baking tray to catch drips.

Bake at 180°C (350°F) for about 60–75 minutes, or until the bacon is golden and the meat is fully cooked inside.

Finish & Serve

Carefully invert the bowl onto a serving plate lined with lettuce.

Let it rest for 5–10 minutes before slicing.

Optional Glaze (for shine)

Mix:

2 tbsp barbecue sauce

1 tbsp honey or maple syrup

Brush over the bacon dome during the last 10 minutes of baking.