Puff Pastry Cream and Jam Cake

Puff Pastry Cream and Jam Cake

This Puff Pastry Cream and Jam Cake is a showstopper dessert that combines flaky, golden puff pastry with a rich, creamy filling and a sweet layer of jam. Topped with fresh berries and a dollop of whipped cream, it’s a decadent treat that’s perfect for special occasions, afternoon tea, or any time you want to impress your guests. The crispy pastry contrasts beautifully with the smooth cream and tangy jam, making each bite heavenly.

INGREDIENTS:

For the puff pastry layers:

2 sheets of puff pastry (store-bought or homemade)

1 egg (for egg wash)

Powdered sugar (for dusting)

For the cream filling:

1 ½ cups heavy cream

1 cup mascarpone cheese

¼ cup powdered sugar

1 teaspoon vanilla extract

For the jam layer:

½ cup raspberry jam (or any jam of your choice)

For the garnish:

Fresh berries (raspberries, blueberries, etc.)

Fresh mint leaves (optional)

INSTRUCTIONS:

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Unroll the puff pastry sheets on a clean surface. Using a sharp knife, cut each sheet into a square or rectangle (about the same size as your cake pan). Place the pieces onto a baking sheet lined with parchment paper. Brush each piece lightly with an egg wash (beat one egg and brush it on top of the pastry for a golden finish).

Bake the Pastry: Bake the puff pastry in the preheated oven for 12-15 minutes, or until golden brown and puffed up. Remove from the oven and let it cool completely.

Make the Cream Filling: In a mixing bowl, whip the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until soft peaks form. You can use an electric mixer for this to make it easier. The mixture should be smooth and thick enough to hold its shape.

Assemble the Cake: Once the puff pastry layers have cooled, place one sheet on a serving platter as the base. Spread a layer of raspberry jam evenly on top. Then, spread a generous amount of the cream filling over the jam layer. Place the second sheet of puff pastry on top, gently pressing it down to create a sandwich.

Garnish and Serve: Dust the top with powdered sugar and garnish with fresh berries and mint leaves. Cut the cake into slices and serve immediately for the best texture.

This Puff Pastry Cream and Jam Cake is light, indulgent, and full of flavor. The layers of crispy pastry, creamy filling, and fruity jam come together perfectly for a delicious dessert that’s sure to become a favorite. Enjoy!