Creamy Seafood Salad with Imitation Crab

This refreshing and creamy seafood salad is quick to make, budget-friendly, and perfect for sandwiches, crackers, or a light chilled meal.

Ingredients (paragraph style):

Imitation crab meat (chopped), mayonnaise, sour cream, diced celery, diced red onion, lemon juice, garlic powder, onion powder, Old Bay seasoning, salt, black pepper, chopped dill, and a handful of thawed peas or corn if desired.

Instructions:

In a large bowl, combine the chopped imitation crab, celery, red onion, and optional peas or corn.

In a separate small bowl, mix the mayonnaise, sour cream, lemon juice, garlic powder, onion powder, Old Bay, salt, and pepper until smooth and creamy.

Pour the dressing over the seafood mixture and fold gently until everything is well coated.

Stir in fresh dill, taste, and adjust seasoning.

Chill for at least 30 minutes before serving to let the flavors come together.

Enjoy in sandwiches, lettuce cups, or with crackers.