Pickled Beets

Pickled Beets Recipe

Ingredients

8 medium-sized beets

1 cup vinegar

1/2 cup sugar

1-1/2 teaspoon whole cinnamon

1-1/2 teaspoon whole cloves

1/2 teaspoon salt

Instructions

Prepare the Beets:

Place the beets in a Dutch oven and add enough water to cover them.

Bring to a boil. Reduce heat and cook with the lid closed for 25-30 minutes or until tender.

Remove from water and let cool. Peel and cut the beets; place in a bowl and set aside.

Make the Pickling Solution:

In a small saucepan, combine the vinegar, sugar, cinnamon, cloves, and salt.

Bring to a boil and boil for 5 minutes.

Pickle the Beets:

Pour the pickling solution over the beets.

Refrigerate for at least 1 hour before serving to allow flavors to meld.

Drain before

serving if desired.