Philly Cheesesteak Pasta

Ingredients:

1 lb ground beef or steak strips ????

1 green bell pepper, diced ????️

1 onion, diced ????

2 cloves garlic, minced ????

8 oz cream cheese, softened ????

1 cup shredded provolone cheese ????

12 oz pasta (penne or rigatoni recommended) ????

1 cup beef broth ????

Salt and pepper to taste ????

1 tbsp olive oil ????

Instructions:

1️⃣ Cook Pasta: Boil pasta until al dente. Drain and set aside.

2️⃣ Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.

3️⃣ Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.

4️⃣ Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.

5️⃣ Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.

Enjoy!