Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

These crispy baked potato wedges with smoky chipotle ketchup are a perfect snack, side dish, or party appetizer. The wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.

Total Preparation Time: 45-50 minutes

Ingredients:

3-4 medium-sized Russet potatoes, scrubbed clean

2-3 tablespoons of olive oil

1 teaspoon paprika (smoked or regular)

1 teaspoon garlic powder

1 teaspoon onion powder

Sea salt to taste

Black pepper to taste

For the Smoky Chipotle Ketchup:

1 cup ketchup

1 chipotle pepper in adobo sauce, finely minced

Directions:

Prep the Potatoes:

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

Cut the potatoes in half, then each half into quarters, aiming for 8 wedges per potato.

Rinse the potato wedges under cold water, then dry them thoroughly with a kitchen towel. Ensuring they are dry is crucial for achieving maximum crispiness.

Seasoning:

Toss the dried potato wedges in a large bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.

Baking:

Line a baking sheet with aluminum foil and arrange the potato wedges in a single layer, making sure they aren’t overcrowded (use two trays if necessary).

Bake in the preheated oven for 20 minutes, then flip the wedges and continue baking for another 10-15 minutes until they are golden and crispy.

Prepare the Smoky Chipotle Ketchup:

While the potatoes are baking, mix the ketchup and minced chipotle pepper in a small bowl. Adjust the amount of chipotle based on your preference for heat.

Serving:

Serve the hot, crispy potato wedges with the smoky chipotle ketchup for dipping.

Enjoy as a delicious snack, a side dish, or even as a party appetizer.

Serving Suggestions:

Pair with a fresh green salad for a balanced meal.

Serve alongside grilled meats or burgers for a hearty dinner.

Enjoy with a variety of dipping sauces for a fun appetizer platter.

Enjoy!