One Pot Macaroni Cheeseburger Soup

Ingredients:

1 lb ground beef

1 medium onion, diced

2 cups beef broth

2 cups elbow macaroni

1 cup shredded cheddar cheese

1 cup milk

Salt and pepper to taste

Instructions:

Brown the Ground Beef:

In a large pot, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.

Add Beef Broth:

Pour in the beef broth and bring the mixture to a boil.

Cook the Macaroni:

Stir in the elbow macaroni, and cook uncovered for 7-8 minutes, or until the pasta is just al dente.

Add Cheese and Milk:

Reduce the heat to medium-low, and stir in the milk and shredded cheddar cheese. Stir continuously until the cheese is melted and the soup is creamy.

Season and Serve:

Add salt and pepper to taste. Serve the soup warm in bowls.