One-Pot Beef and Garlic Butter Pasta

Ingredients:

1 lb ground beef

2 tablespoons butter

4 cloves garlic, minced

1 teaspoon dried Italian seasoning

1/2 cup beef broth

1/2 cup grated Parmesan cheese

8 ounces pasta (penne or spaghetti)

Instructions:

Cook the beef: Cook the ground beef in a pot until browned.

Add garlic and seasoning: Add garlic and Italian seasoning. Cook for 1 minute.

Add broth and pasta: Add beef broth and pasta. Cover and cook until pasta is tender.

Add butter and cheese: Add butter and Parmesan cheese. Stir until creamy.

Serving:

Serve hot.

Tip:

Customize with your favorite vegetables.