When I was a kid, I always asked my mom to make this

Ingredients

2 cans of refrigerated crescent rolls
1/2 pound of sliced ham
1/2 pound of sliced salami
1/2 pound of sliced provolone cheese
1/2 cup of sliced pepperoni
1/2 cup of banana pepper rings, drained
1/2 cup of roasted red peppers, drained and sliced
1 tablespoon of Italian seasoning
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
Optional: lettuce and tomato slices for serving

Preparation

1. Preheat your oven to 375°F (190°C).
2. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.
3. Layer half of the ham, salami, and provolone cheese on top of the crescent dough.
4. Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.

5. Sprinkle the Italian seasoning evenly over the top.
6. Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
7. Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.
8. Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

10. Let the dish cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side.
Variations & Tips