Mexican Taco Lasagna

Ingredient :

Ingredients for 8 people:

°13 lasagna sheets (fresh)

°700 grams of minced meat

°1 large onion

°2 carrot

°1 clove of garlic

°450ml tomato sauce

°1 tbsp. oregano

°Salt and pepper

°1 tbsp. olive oil

°750ml milk

°45 grams of wheat flour

°60 grams of butter

°1 egg

°50 grams of grated cheese

Step 1/3

Instructions:

Chop the onion, garlic clove and carrots. In a large saucepan, put a good drizzle of olive oil, then sauté the garlic and onion for a few minutes and then add the chopped carrots for a few minutes. Add minced meat, oregano, salt and pepper. Cook, stirring, until the meat is cooked through.

Step 2/3

Add your tomato sauce (+ a pinch of sugar for acidity) and water to the height. Cook until the sauce reduces (there should be no liquid left). Then turn off the heat and set aside.

Step 3/3

Prepare a béchamel: in a saucepan, melt the butter, add the flour and mix quickly with a whisk until it forms a homogeneous paste. Gradually add the milk while whisking without stopping until you get a nice béchamel. Beat the egg into an omelette. Quickly whisk it into the béchamel.

Enjoy!