Baked Chicken Wings

Ingredients

For the Chicken Wings:

2 pounds of chicken wings (fresh or thawed)

1 tablespoon baking powder (aluminum-free)

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (or regular paprika for a milder flavor)

1/2 teaspoon cayenne pepper (optional, for heat)

For the Buffalo Sauce:

1/2 cup hot sauce (like Frank’s RedHot)

1/4 cup unsalted butter, melted

1 tablespoon white vinegar

1 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

Preparation

Equipment Needed

Baking sheet (preferably with a wire rack)

Mixing bowls

Measuring cups and spoons

Aluminum foil (for easy cleanup)

Brush for sauce application

Enjoy!