Lemon Garlic Shrimp with Spinach Orzo

Here’s the complete recipe for Lemon Garlic Shrimp with Spinach Orzo :

LEMON GARLIC SHRIMP WITH SPINACH ORZO

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

Servings: 4

. Ingredients:

1 cup orzo pasta

1 lb shrimp, peeled and deveined

2 tbsp olive oil (divided)

3 cloves garlic, minced

1 tsp lemon zest

2 tbsp lemon juice

2 cups fresh spinach

1/4 cup grated Parmesan cheese

1/2 tsp red pepper flakes (optional)

Salt & pepper to taste

Fresh parsley (for garnish)

 .Instructions:

1️⃣ Cook the orzo: Boil orzo in salted water according to package instructions (about 8-10 mins). Drain and set aside.

2️⃣ Sauté the shrimp:

Heat 1 tbsp olive oil in a large skillet over medium heat.

Add shrimp, half the garlic, salt, and pepper. Cook for 2-3 mins per side until pink. Remove shrimp and set aside.

3️⃣ Make the sauce:

In the same skillet, heat remaining 1 tbsp olive oil.

Add remaining garlic, lemon zest, and red pepper flakes (if using). Sauté for 30 secs until fragrant.

Stir in spinach and cook until wilted (1-2 mins).

4️⃣ Combine everything:

Add cooked orzo, lemon juice, and Parmesan cheese. Toss well.

Return shrimp to the skillet and mix gently.

5️⃣ Garnish & serve: Sprinkle with fresh parsley and extra Parmesan if desired. Enjoy!

. Tips:

✔ For extra flavor, add a splash of white wine when sautéing the garlic.

✔ Substitute spinach with kale or arugula if preferred.

✔ Make it creamy by stirring in 2 tbsp of heavy cream or Greek yogurt.

This dish is light, flavorful, and ready in under 30 minutes—perfect for a quick weeknight dinner!  Let me know if you’d like any modifications.

Enjoy!