I’m trying to go out for lunch less and this recipe has been my savior!

Ingredients:

Ingredient Quantity

Cooked Chicken, shredded 3 cups

Red Onion, diced ½ small

Red Pepper, diced ½

Celery Stalks, diced 3

Mayonnaise ½ cup

Feta Crumbles ½ cup

Dried Dill 2 teaspoons

Dried Oregano 1 teaspoon

Garlic Powder ½ teaspoon

Black Pepper ½ teaspoon

Salt To taste

Instructions:

Combine Chicken and Vegetables: In a large bowl, add the shredded cooked chicken, diced red onion, diced red pepper, and diced celery stalks. Toss the ingredients together to ensure they are evenly mixed.

Prepare the Dressing: In a separate small bowl, combine the mayonnaise, feta crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt. Mix thoroughly until the dressing is smooth and well combined.

Combine Salad and Dressing: Spoon the mayonnaise dressing mixture onto the chicken and vegetable mixture in the large bowl. Gently mix until all the ingredients are evenly coated with the dressing.

Chill and Serve: Cover the bowl and refrigerate the Feta Chicken Salad for at least 1 hour to allow the flavors to meld together. Chilling it enhances the taste. Serve chilled and enjoy.