Crock-Pot MississippiPork Chop

Ingredients:

4 boneless pork chops

1 packet ranch dressing mix

1 packet au jus gravy mix

1/2 cup unsalted butter

5-6 pepperoncini peppers (or more,

to taste)

Optional: fresh parsley for garnish

Preparation:

Prepare the Pork Chops:

Season the pork chops lightly with

salt and pepper.

Layer Ingredients in the Crock-Pot:

Place the pork chops in the bottom

of the Crock-Pot. Sprinkle the ranch

dressing mix and au jus gravy mix

evenly over the top.

Add Butter and Peppers:

Cut the butter into pieces and place

it on top of the chops. Scatter the

pepperoncini peppers over

everything.

Cook:

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and easily shreds with

a fork.

Serve: Once cooked, serve the pork chops

with the delicious gravy drizzled on

top. Garnish with fresh parsley if

desired.

These Mississippi pork chops are

sure to be a family favorite-enjoy

every tender bite!

Enjoy