I started snacking on this and couldn’t stop. Unreal that it’s also low-carb

Discover a lush world of cheesy delight without compromising your low-carb lifestyle with our Low Carb Cheesy Bread. Not only a heavenly treat but also an excellent low-carb substitute for traditional pizza crust. Imagine immersing yourself in a world where cheese reigns supreme, all while keeping your carbohydrate intake in check!

Ingredients:

1 cup mozzarella, shredded

1 cup parmesan, grated

1 large egg

Garlic powder, to taste

Italian seasoning, to taste

Preparation:

Set the Stage:

Preheat your oven to 350°F (175°C).

Prepare a cookie sheet with parchment paper and a light coating of non-stick spray.

Create the Dough:

Blend together the mozzarella, parmesan, and egg, forming a doughy consistency.

Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.

Shape and Bake:

Transfer the dough to your prepared cookie sheet, shaping it according to your preference.

Bake for approximately 12-15 minutes, or until you notice a golden hue along the edges.

Broil to Perfection:

Switch your oven to broil and allow the cheesy bread to develop a tantalizing golden top – usually around 1 minute.

Slice and Savor:

Allow it to cool slightly, then slice into your desired portions.

Dive into your guilt-free, cheesy indulgence!

Relishing in the decadent, cheesy wonder of this bread, you’ll find it hard to believe that it’s a low-carb option! Whether enjoyed as a snack or utilized as a pizza crust alternative, this Low Carb Cheesy Bread ensures you can enjoy the finer things in life while adhering to your health-conscious choices.