Golden Pan-Seared Potatoes with Creamy Garlic Sauce

Recipe Introduction:

These Golden Pan-Seared Potatoes with Creamy Garlic Sauce are crispy on the outside, tender on the inside, and coated in a rich, velvety sauce. A simple yet elegant side dish that pairs perfectly with chicken, steak, or fish.

Ingredients:

600 g baby potatoes

2 tablespoons olive oil

1 tablespoon butter

2 cloves garlic, minced

1 cup cooking cream

Salt, to taste

Black pepper, to taste

Dried herbs (thyme or oregano)

Fresh parsley, finely chopped

Instructions:

Boil the potatoes in salted water until just tender. Drain and let them dry slightly.

Heat olive oil and butter in a large pan over medium heat.

Pan-sear the potatoes, cut side down, until golden and crispy on both sides.

Add the minced garlic and cook for 30 seconds until fragrant.

Pour in the cream, season with salt, pepper, and dried herbs.

Let the sauce simmer gently for 3–5 minutes until slightly thickened.

Sprinkle with fresh parsley and serve hot.

Creamy, comforting, and full of flavor—this dish turns simple potatoes into something truly special.