Easy Beef and Noodle Stir-Fry

Easy Beef and Noodle Stir-Fry

This savory beef and noodle stir-fry is a perfect quick and satisfying meal. Loaded with ground beef, vegetables, and noodles, it’s simple to make and bursting with flavor. Ideal for a busy weeknight dinner!

Ingredients:

1 lb ground beef

2 cups egg noodles or any noodle of your choice

1 cup frozen peas

1 can diced tomatoes (14.5 oz)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon garlic powder

1 teaspoon ground ginger (optional)

1 tablespoon vegetable oil

2 green onions, sliced

Salt and pepper to taste

Instructions:

Cook the noodles according to package instructions, drain, and set aside.

In a large pan, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.

Add the peas, diced tomatoes (with juices), soy sauce, and oyster sauce (if using) to the pan. Stir to combine and cook for 5-7 minutes, until heated through.

Add the cooked noodles to the pan along with garlic powder, ground ginger (if using), salt, and pepper. Toss everything together until the noodles are well coated and heated through.

Garnish with sliced green onions and serve immediately.

Enjoy this easy and delicious beef and noodle stir-fry for a quick weeknight dinner!