Deviled Egg Macaroni Salad

This is the side dish that disappears first! Creamy, flavorful, and packed with that deviled egg goodness—this Deviled Egg Macaroni Salad is a must for Easter, parties or any get-together!

Ingredients You’ll Need

12 large eggs, hard-boiled and peeled

1 pound elbow macaroni pasta, cooked and cooled

1 cup mayonnaise, classic creamy base

1/4 cup yellow mustard, for that signature deviled egg tang

1 tablespoon apple cider vinegar, adds a zippy balance

1 teaspoon sugar, just a hint to round things out

1/2 teaspoon garlic powder

1/2 teaspoon paprika (plus extra for garnish)

Salt and black pepper to taste

1/2 cup celery, finely chopped, for crunch

1/2 cup red onion, finely chopped, a little bite

1/4 cup dill pickles, finely chopped, trust me, this makes it

2 tablespoons fresh parsley, chopped (optional, but lovely for color)