Delicious Pineapple Dole Whip Recipe

Ingredients:

4 cups frozen pineapple chunks

1/2 cup canned coconut milk (full-fat for creamier texture)

2 tablespoons honey or agave syrup (adjust to taste)

1 tablespoon fresh lime juice

Optional: fresh pineapple slices and mint leaves for garnish

Instructions:

Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.

Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, and fresh lime juice.

Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. If it’s too thick to blend, you can add a little more coconut milk, a tablespoon at a time.

Serve Immediately: Scoop the Pineapple Dole Whip into serving bowls or glasses. You can enjoy it immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.

Garnish (Optional): Garnish with fresh pineapple slices and mint leaves for a decorative touch and an extra burst of freshness.

Enjoy!