Cabbage Soup Recipe

Introduction

Cabbage soup is a hearty, flavorful, and nutrient-packed dish that’s both easy to make and versatile.

Whether you’re looking for a comforting meal during cold weather or a lighter option for a healthy diet, this soup is perfect.

Plus, it’s budget-friendly and can be customized to suit your taste!

Ingredients

1 small green cabbage, chopped

2 carrots, peeled and diced

2 celery stalks, sliced

1 medium onion, chopped

3 garlic cloves, minced

1 can (14 oz) diced tomatoes (with juice)

6 cups vegetable or chicken broth

2 tbsp olive oil

1 tsp paprika

1 tsp dried oregano

1 tsp dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the vegetables: Wash and chop all vegetables as needed.

Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant (about 2–3 minutes).

Cook the vegetables: Add carrots, celery, and cabbage to the pot. Stir well and cook for another 5 minutes.

Add liquids and seasonings: Pour in the broth and diced tomatoes (with juice). Stir in paprika, oregano, thyme, salt, and pepper.

Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20–30 minutes, or until the vegetables are tender.

Serve: Ladle into bowls, garnish with fresh parsley, and enjoy!

Tips

Use fresh, firm cabbage for the best texture and flavor.

Adjust the seasonings to your preference by adding more spices or herbs.

For a heartier version, add cooked chicken, sausage, or beans.

Variations

Spicy Kick: Add red pepper flakes or diced jalapeños for heat.

Asian-Inspired: Use ginger, soy sauce, and sesame oil as seasonings.

Creamy Twist: Blend half the soup for a creamier texture or add a splash of heavy cream.

Low-Carb Option: Replace carrots with zucchini or other low-carb vegetables.

How to Store

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat: Warm the soup on the stovetop or in the microwave until heated through.

Conclusion

Cabbage soup is a wholesome and adaptable dish that works well for any occasion.

Whether you keep it simple or experiment with variations, it’s sure to be a comforting and satisfying addition to your meal rotation.

Enjoy this classic soup with crusty bread or a fresh salad for a complete meal!CategoriesUncategorized