Crispy Potato & Cheese Bombs with Garlic Butter

Ingredients:

2 large potatoes, peeled and diced

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

4 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C) and grease a baking sheet.2. Boil the diced potatoes until tender, then mash them in a bowl.3. Stir in cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper.4. Shape the mixture into small balls and place them on the baking sheet.5. In a small saucepan, melt butter and sauté garlic until fragrant.6. Brush the potato balls with the garlic butter mixture.7. Bake for 20-25 minutes or until golden and crispy.

Enjoy!