Slow Cooker Pot Roast With Gravy

As a housewife, I often find joy and satisfaction in creating delicious meals for my family. There’s something special about preparing a home-cooked dish that brings everyone together around the dinner table. Today, I want to share with you a delightful recipe that will tantalize your taste buds and leave you craving for more: Slow Cooker Pot Roast with Gravy. With its tender chuck roast, flavorful vegetables, and rich gravy, this dish is a true comfort food that is perfect for any occasion.

Slow Cooker Pot Roast With Gravy

Every family has their own favorite recipes that have been passed down through generations. Slow Cooker Pot Roast is one such dish that has stood the test of time. It captures the essence of classic home cooking, providing a hearty and satisfying meal that warms the heart and soul. The combination of succulent chuck roast, aromatic herbs, and tender vegetables creates a symphony of flavors that will transport you back to cherished memories of family gatherings and cozy Sunday dinners.

One of the beauties of this recipe is its simplicity. With just a handful of ingredients, you can create a mouthwatering pot roast that will impress your loved ones. The star of the dish is a 2-pound chuck roast, known for its rich marbling and robust flavor. Alongside the roast, we have garlic, baby carrots, and gold potatoes, which add depth and texture to the dish.Ingredients

• 2 pound chuck roast
• 2 cloves garlic
• 8 oz baby carrots
• 16 oz gold potatoes (halved or quartered if large)
• 1/2 cup red wine
• 1 tablespoon herb and garlic seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 sweet yellow onion
• 3 cups beef broth
• 1/4 cup tapioca pearls
• 1/4 cup cornstarch
• 2 tablespoons tomato paste

Instructions

Cover and cook on low for 8-10 hours until fork tender

Season roast with herb and garlic seasoning

Heat olive oil and butter over medium-high heat in a skillet or multi cooker

Brown roast on both sides and transfer to slow cooker along with carrots and potatoes

Make a slurry of cornstarch by whisking until smooth with 1/4 cup of water

Whisk cornstarch slurry with all remaining ingredients and pour into the slow cooker