Crispy Crunchy Parmesan Potatoes

About This Recipe

Crispy crunchy Parmesan potatoes are a roasted side dish featuring potato wedges coated in Parmesan cheese and breadcrumbs. The potatoes develop a golden crust during baking while maintaining a tender interior. This preparation method originated as a variation on traditional roasted potatoes and is commonly served with meats or as an appetizer.

Why You’ll Love This Recipe

Creates optimal crispiness without deep-frying

Uses minimal, pantry-staple ingredients

Requires only 10 minutes of active preparation

Produces consistent results with simple technique

Offers versatile serving options

Ingredients

2 lbs russet potatoes (about 4 medium)

3 tbsp olive oil

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (plain or panko)

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley (for garnish)

Step by Step Instructions

Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.

Scrub potatoes thoroughly. Cut into 1-inch wedges (do not peel).

In large bowl, toss potato wedges with olive oil until evenly coated.

In separate bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.

Add seasoning mixture to potatoes. Toss until wedges are fully coated.

Arrange potatoes in single layer on prepared baking sheet. Do not overcrowd.

Bake for 30 minutes. Flip potatoes carefully using tongs.

Bake additional 15-20 minutes until golden brown and crispy.

Sprinkle with fresh parsley before serving.

FAQ

Q: Can I use other potato varieties?

A: Russet potatoes are recommended for optimal crispiness. Yukon Gold may be substituted but will yield softer crust.

Q: Can I prepare these ahead?

A: Coat potatoes up to 2 hours before baking. Refrigerate until cooking time.

Q: Why didn’t my potatoes get crispy?

A: Common causes: overcrowded pan, insufficient oven heat, or inadequate oil coating.

You Must Know

Potato wedges must be completely dry before oiling

Single-layer arrangement is non-negotiable for proper crisping

Oven temperature accuracy is critical – use oven thermometer if possible

Flipping at 30-minute mark ensures even browning

Storage Tips

Refrigerate leftovers in airtight container for up to 3 days

Reheat in 400°F (200°C) oven for 10-15 minutes (not microwave)

Do not freeze – texture deteriorates upon thawing

Recrisp day-old potatoes by spraying lightly with oil before reheating