HOMESTYLE GOULASH

About This Recipe

Homestyle Goulash is a hearty stew originating from Hungary. This version features tender beef, vegetables, and paprika as the primary seasoning. The dish is simmered slowly to develop deep flavors and traditionally served as a main course.

Why You’ll Love This Recipe

Uses simple, accessible ingredients

Requires only one pot for preparation

Provides high protein content from beef

Adaptable to stovetop or slow cooker methods

Produces flavorful leftovers that reheat well

Ingredients

2 lbs (900g) beef chuck, cut into 1-inch cubes

2 tbsp vegetable oil

2 large onions, chopped

2 cloves garlic, minced

3 tbsp sweet paprika

1 tsp caraway seeds

1 green bell pepper, diced

1 red bell pepper, diced

2 carrots, sliced

2 tomatoes, chopped

4 cups (950ml) beef broth

2 potatoes, peeled and cubed

1 tsp salt

½ tsp black pepper

2 bay leaves

Step by Step Instructions

Heat oil in a large pot or Dutch oven over medium-high heat.

Brown beef cubes in batches until seared on all sides. Remove and set aside.

Add onions to the pot and cook until translucent (5 minutes).

Stir in garlic, paprika, and caraway seeds; cook for 1 minute until fragrant.

Return beef to pot along with bell peppers, carrots, and tomatoes. Stir to combine.

Pour in beef broth and add bay leaves. Bring to a boil.

Reduce heat to low, cover, and simmer for 1 hour 30 minutes.

Add potatoes, salt, and pepper. Simmer uncovered for 30 additional minutes.

Remove bay leaves before serving.

Serve hot in bowls.

FAQ

Can I use other meats?

Beef chuck is traditional. Substitute with stew meat if necessary.

Is Hungarian paprika essential?

Sweet paprika is required. Hot paprika may be added separately if heat is desired.

Can I make this vegetarian?

This recipe relies on beef for authenticity. Omission changes the fundamental dish.

You Must Know

Do not boil vigorously after adding paprika to prevent bitterness

Browning the beef creates essential fond for flavor development

Caraway seeds are non-negotiable for authentic flavor

Simmering time cannot be reduced without compromising texture

Storage Tips

Cool completely before storing in airtight containers

Refrigerate for up to 4 days

Freeze for up to 3 months. Thaw overnight in refrigerator

Reheat gently on stovetop over medium-low heat, adding broth if needed

Do not refreeze previously frozen goulash