Crab & Shrimp Stuffed Salmon

A luxurious seafood dish where tender salmon is stuffed with a rich, creamy crab and shrimp filling—perfect for a special dinner!

SERVES: 4

PREP TIME: 15 MINS

COOK TIME: 20 MINS

Ingredients:

4 salmon fillets (6 oz each), skin-on or skinless

½ cup cooked shrimp, finely chopped

½ cup lump crab meat, drained & picked for shells

2 tbsp mayonnaise

2 tbsp cream cheese, softened

1 tsp Dijon mustard

1 tsp lemon juice

1 tsp fresh parsley, chopped (plus extra for garnish)

½ tsp Old Bay seasoning (or paprika + pinch of cayenne)

Salt & pepper to taste

1 tbsp olive oil (for baking)

Lemon wedges (for serving)

(Optional: Panko breadcrumbs for a crispy topping)

Instructions:

1. PREPARE THE FILLING:

In a bowl, mix shrimp, crab, mayo, cream cheese, Dijon, lemon juice, parsley, Old Bay, salt, and pepper until well combined.

2. STUFF THE SALMON:

Pat salmon dry and make a deep pocket in the thickest side of each fillet (or butterfly if preferred).

Divide the filling evenly among the fillets, pressing gently to stuff.

3. BAKE:

Preheat oven to 375°F (190°C).

Place salmon on a greased or parchment-lined baking sheet. Drizzle with olive oil and season lightly with salt.

Bake for 18-20 mins until salmon flakes easily (or broil 2-3 mins for a golden top).

4. SERVE:

Garnish with fresh parsley and lemon wedges.

Optional: Sprinkle with toasted panko for crunch.

Serving Suggestions:

Pair with garlic mashed potatoes and asparagus or a citrusy arugula salad.

For extra richness, drizzle with lemon butter sauce.

This dish is decadent yet easy, making it ideal for date nights or impressing guests!