Spinach Garlic Meatballs Stuffed With Mozzarella

Spinach garlic meatballs stuffed with mozzarella are not just a dish they are an experience that brings together the rich flavors of ground meat, the freshness of spinach, and the gooey delight of mozzarella. Baked to perfection, this recipe is popular among food enthusiasts for its satisfying texture and mouthwatering taste. Whether served over pasta or enjoyed on their own, these meatballs are a surefire way to impress family and friends at any gathering.

The allure of spinach garlic meatballs stuffed with mozzarella lies in their unique combination of ingredients that elevate a simple meatball to a gourmet delight. The addition of spinach and garlic not only enhances the flavor profile but also infuses the dish with a healthy dose of nutrients. Spinach is rich in vitamins and minerals, while garlic is known for its immune-boosting properties. The mozzarella center adds a burst of creamy goodness, making each bite an indulgent experience.

This recipe is perfect for anyone looking to add a nutritious yet delicious meal to their repertoire. The spinach and garlic bring a fresh and aromatic quality to the meatballs, while the melty mozzarella core provides an irresistible surprise. These meatballs are not only a treat for your taste buds but also a wholesome option for those mindful of their health. Plus, they are easy to prepare and can be made ahead of time, making them an ideal choice for busy weeknights or special occasions. Give this recipe a try, and delight in the harmonious blend of flavors and textures.Ingredients

SPINACH:
8 ounces fresh baby spinach
3 cloves garlic, finely chopped
1-2 tablespoons olive oil
MEATBALLS:
1 pound ground beef
1 pound ground pork
2 ¼ cups bread crumbs
3 (or 4 if small) eggs
Splash of milk
4 cloves garlic, finely chopped
½ cup Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil
Mozzarella cheese, cut into small cubes
1 jar Rao’s marinara sauce
Instructions
SPINACH:
Heat olive oil in a skillet over medium heat. Add baby spinach and toss until coated. Let it wilt for a few minutes.
Add finely chopped garlic to the skillet and sauté for another minute or two until it smells fragrant.
Remove spinach from the skillet, chop it into small pieces, and set aside to cool.
MEATBALLS:
Serve the Spinach Garlic Meatballs Stuffed With Mozzarella over your preferred pasta, garnished with extra Parmesan cheese and fresh herbs if desired.

Preheat oven to 350°F (175°C).

In a large bowl, mix together ground beef, ground pork, bread crumbs, eggs, milk, chopped garlic, Parmesan cheese, salt, pepper, and the cooled spinach/garlic mixture until well combined.

Roll the meat mixture into evenly sized meatballs. Press a small cube of mozzarella cheese into the center of each meatball and roll to encase the cheese completely.

Heat olive oil in a cast iron skillet over medium-high heat. Pan-fry the meatballs until golden brown on all sides, forming a flavorful crust.

Once browned, add dollops of marinara sauce to the bottom of the skillet to create a sauce bed for the meatballs to simmer in.

Cover the skillet with foil and transfer it to the preheated oven. Bake for about 20-25 minutes until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).