Cheesy Baked Potatoes with Ground Beef Filling

Preparation Time

Cook Time: 40 minutes

Prep Time: 25 minutes

Total Time: 1 hour 5 minutes

Servings: 6-8

Ingredients

For the Mashed Potatoes:

100g (7 tbsp) butter

3 large potatoes (900g or 6 cups), peeled and cubed

100ml (½ cup) milk

½ teaspoon salt

½ teaspoon black pepper

150g (1½ cups) cheddar cheese, shreddedFor the Filling:

500g (1 lb) ground beef

2 tablespoons (20ml) 

1 onion, finely chopped (½ cup)

3 green peppers, finely chopped (1 cup)

3 red peppers, finely chopped (1 cup)

3 cloves garlic, minced

1 teaspoon (20g) tomato paste

2 tablespoons (25g) tomato sauce 

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon salt

3-4 sprigs parsley, chopped

For Assembly:

150g (1½ cups) cheddar cheese, shredded

2 tablespoons (20ml) 

Chopped parsley for garnish

Directions

1. Prepare the Mashed Potatoes:

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until soft and fork-tender.

Drain the potatoes and transfer them to a large mixing bowl.

Mash the potatoes while they are still warm.

Stir in shredded cheddar cheese and mix until well combined.

Add butter, milk, salt, and black pepper, then mix until smooth and creamy.

Let the mashed potatoes cool slightly before rolling.

2. Prepare the Meat Filling:

Heat vegetable oil in a skillet over medium heat.

Add the ground beef and cook until browned.

Stir in chopped onion, green peppers, red peppers, and minced garlic. Cook for another 5 minutes, until the vegetables soften.

Add tomato paste, tomato sauce, paprika, black pepper, cumin, and salt. Mix well and let cook for another 3-5 minutes.

Stir in chopped parsley and remove from heat. Set aside to cool slightly.

3. Assemble the Potato Roll:

Preheat the oven to 200°C (392°F).

Place a large sheet of parchment paper on a flat surface.

Spread the mashed potatoes evenly into a large rectangular shape (about ½-inch thick).

Evenly distribute the meat filling over the mashed potato layer, leaving about 1 inch of space along the edges.

Carefully roll the mashed potato sheet from one end to the other, using the parchment paper to help shape the roll.

Transfer the roll (with parchment paper) onto a baking tray.

4. Bake the Potato Roll:

Sprinkle shredded cheddar cheese evenly over the top of the roll. 

Drizzle with vegetable oil to help with browning.

Bake for 15-20 minutes, or until the cheese is melted and golden brown.Serve and Enjoy:

Remove the roll from the oven and let it cool for 5 minutes before slicing.

Garnish with chopped parsley and serve warm.

The Origins and Popularity of Mashed Potato Rolls

Mashed potato rolls are a unique fusion of classic comfort food with an elegant presentation.

Inspired by Classic Shepherd’s Pie: This dish takes the familiar flavors of shepherd’s pie and transforms them into a beautifully rolled dish.

Popular in European Cuisine: Many cultures use mashed potatoes in layered or rolled dishes, often combined with cheese and meat for a hearty meal.

A New Favorite for Home Cooks: With its creamy texture and rich filling, this dish has become a trendy favorite for family meals and special occasions.

Why You’ll Love This Recipe

This mashed potato roll is comforting, cheesy, and packed with flavor.

Creamy and Cheesy: The mashed potatoes are smooth and rich, blending perfectly with the melted cheddar cheese.

Savory and Flavorful: The spiced ground beef filling adds a burst of flavor in every bite.

Impressive Presentation: The roll shape makes it look fancy, yet it’s incredibly easy to make.

Make-Ahead Friendly: Can be prepared ahead of time and baked when ready.

Health Benefits of This Recipe

This dish is not just delicious but also packed with nutrients.

Potatoes: A good source of fiber, vitamin C, and potassium.

Ground Beef: Provides protein, iron, and B vitamins for energy and muscle health.

Cheese: Contains calcium and protein to support strong bones.

Peppers and Onions: Rich in antioxidants and vitamins to boost immunity.Serving Suggestions

This dish is delicious on its own but pairs well with other side dishes.

With a Side Salad: Serve with a fresh green salad or coleslaw for balance.

With a Sauce: Drizzle with garlic sauce or spicy ketchup for extra flavor.

With Roasted Vegetables: Pair with roasted carrots or zucchini for a complete meal.

Tips for the Perfect Mashed Potato Roll

Follow these tips to make your roll smooth and firm.

Use Starchy Potatoes – Russet or Yukon Gold potatoes work best for a creamy texture.

Cool the Mashed Potatoes Slightly – This prevents them from being too soft when rolling.

Roll Gently – Use parchment paper to guide the roll without breaking.

Let It Rest Before Slicing – This helps the roll maintain its shape.

Variations to Try

Customize the roll with different fillings and flavors.

Cheesy Chicken Roll – Replace beef with shredded chicken and add more cheese.

Vegetarian Option – Use mushrooms, spinach, and ricotta instead of meat.

Spicy Mexican Style – Add jalapeños, taco seasoning, and pepper jack cheese.

Bacon Lovers’ Version – Mix crispy bacon into the mashed potatoes for extra smokiness.

Storage and Reheating

This dish stores well and can be enjoyed later.

Refrigerate: Store in an for up to 3 days.

Freeze: Wrap slices individually in plastic wrap and freeze for up to 2 months.

Reheat: Warm in the oven at 180°C (350°F) for 10-12 minutes or microwave for 2 minutes.Conclusion: A Comfort Food Favorite

This Cheesy Mashed Potato Roll is the ultimate comfort food that combines creamy mashed potatoes, rich melted cheese, and a perfectly seasoned beef filling. Whether for a family dinner or a special occasion, this dish is sure to impress. With its beautiful roll shape and irresistible flavors, it’s a must-try for anyone who loves hearty, satisfying meals. Try this recipe today and enjoy a delicious, comforting dish with every bite!

FAQ

1. Can I make this roll ahead of time?

Yes! You can assemble the roll and refrigerate it overnight, then bake it the next day.

2. Can I use sweet potatoes instead?

Absolutely! Sweet potatoes will add a slightly sweeter flavor and more fiber.

3. What’s the best way to slice the roll?

Use a sharp knife and slice gently to maintain the roll’s shape.

4. Can I add extra cheese inside?

Yes! You can mix cheese into the mashed potatoes or sprinkle inside before rolling.

Enjoy!