Baked Apple Oatmeal Cups with Yogurt and Honey – A Nutritious Make-Ahead Treat

If you’re looking for a comforting yet healthy breakfast or snack that’s naturally sweet, satisfying, and easy to make, these Baked Apple Oatmeal Cups with and Honey check all the boxes. Made with oats soaked in milk, crisp apples, warm cinnamon, crunchy walnuts, and topped with a creamy -honey drizzle and almond flakes, this recipe blends wholesome ingredients into one convenient, nourishing package. Whether you’re meal-prepping for the week or looking for a guilt-free dessert, these oatmeal cups are sure to become a staple.

Cooking Time

Preparation Time: 15 minutes

Soaking Time: 10 minutes

Cooling & Chilling Time: 1 hour 

Baking Time: 25 minutes

Total Time: ~1 hour 50 minutes

Yield: 6–8 oatmeal cups

Ingredients

1 cup 

2 apples, peeled and grated or finely chopped

5 g ground cinnamon (about 1 tsp)

200 ml milk (dairy or non-dairy)

5 g baking powder (about 1 tsp)

100 g walnuts, roughly chopped

3 tablespoons plain yogurt (Greek or regular)

1 tablespoon honey

Soak the Oats

In a mixing bowl, combine the and milk. Stir and let sit for 10 minutes so the oats can soften and absorb the liquid.

Almond flakes for garnishStep-by-Step Cooking Directions

Preheat the Oven

Preheat your oven to 180°C (360°F). Line a muffin tin with paper liners or lightly grease with oil or butter.

Prepare the Apple Mixture

While the oats soak, peel and grate (or finely chop) the apples. Stir them into the soaked oats along with cinnamon, baking powder, and chopped walnuts.

Combine and Portion

Mix everything well until fully combined. Divide the mixture evenly among the muffin cups, filling each about ¾ full.

Bake

Bake in the for 25 minutes, or until golden brown on top and firm to the touch.

Cool and Refrigerate

Let the oatmeal cups cool on a wire rack. Once cooled, transfer them to the and chill for at least 1 hour to set their texture and enhance the flavor.

Prepare the Topping

In a small bowl, mix the yogurt with honey. Spoon or drizzle over the chilled oatmeal cups before serving. Sprinkle almond flakes on top for an added crunch.

Nutritional Information (per oatmeal cup – approx. 8 servings)

Calories: 180 kcal

Protein: 5 g

Carbohydrates: 20 g

Sugar: 7 g

Fat: 9 g

Cholesterol: 2 mg

Fiber: 3 g

Calcium: 60 mg

The Origins and Popularity of the Recipe

Baked oatmeal is a variation of traditional oatmeal porridge, popularized in modern health food culture as a make-ahead, portable, and satisfying alternative to stovetop oats. Inspired by European muesli and American baked breakfast bars, this version elevates everyday ingredients into a structured, versatile dish perfect for the busy lifestyle of today. The inclusion of apples and cinnamon adds a nostalgic flavor reminiscent of classic apple pie, which appeals to all

Reasons Why You’ll Love the Recipe

Convenient for meal prep and grab-and-go breakfasts

Naturally sweetened by apples and honey

Adaptable to your favorite fruits, nuts, or spices

Gluten-free if using certified gluten-free oats

Requires no refined sugars or artificial ingredients

Tastes like dessert but is healthy enough for breakfastHealth Benefits

Oats: A rich source of soluble fiber (especially beta-glucan), which helps reduce cholesterol and improves heart health.

Apples: Provide vitamin C, dietary fiber, and polyphenols with antioxidant effects.

Walnuts: High in omega-3 fatty acids and promote brain health.

Greek yogurt: Offers probiotics, calcium, and protein for gut and bone health.

Honey: Contains antioxidants and has antimicrobial properties (in moderation).

Serving Suggestions

Add a dash of maple syrup or extra honey for a sweeter option

Top with fresh apple slices or banana

Serve warm, cold, or at room temperature

Pair with a smoothie or fresh fruit for a balanced breakfast

Use them as a post-workout snack with added nut butter

Common Mistakes to Avoid

Skipping the soaking step: This affects the texture and bake of the oats.

Overbaking: Can result in dry, tough oatmeal cups. Check at 25 minutes.

Too much liquid: Avoid making the batter too wet, or they may fall apart.

Uneven apple chunks: Finely chop or grate apples to distribute moisture evenly.

Adding yogurt topping before chilling: Wait until fully cooled to add it.

Pairing Recommendations

Drinks: Pair with herbal teas (like chamomile or mint), coffee, or fresh apple juice

Dips: Add a side of almond butter or Greek yogurt dip for extra protein

Fruits: Serve alongside fresh berries or citrus segments

Cooking Tips

Use silicone muffin molds for easy release and less cleanup

Add raisins, cranberries, or chocolate chips for sweetness and texture

Stir in chia seeds or flaxseeds for added fiber and healthy fats

Make a double batch and freeze leftovers—just thaw overnight in the fridgeSimilar Recipes to Try

Toast the walnuts beforehand for enhanced flavor and crunch

Banana Baked Oat Cups with Almond Butter

Blueberry Overnight Oats with Chia

Cinnamon Raisin Oat Bars

Carrot Cake Baked Oatmeal Squares

Apple Pie Granola Clusters

Variations to Try

Vegan: Use plant-based milk and coconut yogurt or cashew cream instead of dairy

Nut-Free: Swap walnuts and almond flakes with pumpkin or sunflower seeds

Berry Burst: Add chopped strawberries or blueberries to the batter

Tropical: Use shredded coconut, pineapple, and a dash of ginger

Chocolate Delight: Add dark chocolate chips and cacao nibs for a dessert twist

Ingredient Spotlight: Oats

Conclusion

Rolled oats are the base of this recipe, providing both structure and nourishment. Known for their heart-healthy fiber, they regulate blood sugar, promote satiety, and support digestion. Unlike instant oats, rolled oats retain a chewy texture when baked and are incredibly versatile in sweet and savory recipes.

These Baked Apple Oatmeal Cups with Yogurt and Honey are the perfect blend of convenience, comfort, and nutrition. Ideal for breakfast, snacks, or light desserts, they’re a fantastic way to start your day feeling satisfied and energized. With just a few pantry staples and minimal effort, you get a tray of wholesome deliciousness that’s customizable, portable, and freezer-friendly. Whether you’re trying to eat healthier or just need a fast make-ahead option, this recipe is sure to become a go-to favorite.

Frequently Asked Questions (FAQs)

Can I use steel-cut oats instead of rolled oats?

No, steel-cut oats require longer cooking time and won’t soften properly in this recipe.

Can I make these oatmeal cups dairy-free?

Yes, substitute milk with almond, soy, or oat milk, and use a dairy-free yogurt alternative.

How long do they last in the fridge?

Store in an email for up to 5 days.

Can I freeze these?

Yes. Freeze in a sealed container or bag for up to 3 months. Thaw overnight before serving.

Can I reheat them?

Absolutely. Reheat in a microwave for 20–30 seconds or in the oven at 160°C for 10 minutes.

Can I replace apples with other fruits?

Yes—pears, bananas, or shredded carrots work well.

Is honey necessary?

It adds flavor, but you can substitute it with maple syrup, agave, or omit it entirely.

Can I add eggs for extra protein?

Yes—adding one egg can help bind the mixture more firmly and adds protein.

Are these suitable for toddlers or kids?

Yes! They’re naturally sweetened and can be made nut-free for safe school snacks.

What makes them stick together without eggs or flour?

Soaked oats bind with the moisture from apples and milk, and chilling firms them up naturally

Enjoy!