Blueberry Almond Cake
Recipe Introduction:
This Blueberry Almond Cake is a delightful treat that brings together the natural sweetness of fresh blueberries and the rich flavor of almond slices. Perfect for any occasion, whether it’s a cozy family gathering or a special afternoon tea. This cake is moist, tender, and bursting with fruity goodness, making it a true crowd-pleaser. With its simple ingredients and easy preparation, it’s sure to become a favorite in your baking repertoire!
Ingredients:
1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
½ cup sour cream
1 tsp vanilla extract
1 ½ cups fresh blueberries
½ cup sliced almonds
Powdered sugar for dusting (optional)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal of the cake.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
Cream Butter and Eggs: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
Add Blueberries: Gently fold the fresh blueberries into the batter, being careful not to crush them.
Bake: Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top for a crunchy, golden finish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar (optional) and slice.
Enjoy your homemade Blueberry Almond Cake with a cup of tea or coffee!
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