Blueberry Almond Cake

Nov 9, 2025 - 10:46
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Blueberry Almond Cake

Recipe Introduction:

This Blueberry Almond Cake is a delightful treat that brings together the natural sweetness of fresh blueberries and the rich flavor of almond slices. Perfect for any occasion, whether it’s a cozy family gathering or a special afternoon tea. This cake is moist, tender, and bursting with fruity goodness, making it a true crowd-pleaser. With its simple ingredients and easy preparation, it’s sure to become a favorite in your baking repertoire!

Ingredients:

1 ½ cups all-purpose flour

1 cup sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

2 large eggs

½ cup sour cream

1 tsp vanilla extract

1 ½ cups fresh blueberries

½ cup sliced almonds

Powdered sugar for dusting (optional)

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal of the cake.

Prepare Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

Cream Butter and Eggs: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

Add Blueberries: Gently fold the fresh blueberries into the batter, being careful not to crush them.

Bake: Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top for a crunchy, golden finish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar (optional) and slice.

Enjoy your homemade Blueberry Almond Cake with a cup of tea or coffee!

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