Blender Coconut Cake

Blender Coconut Cake

INTRODUCTION

This cake is the perfect mix of simplicity and flavor — creamy inside with a golden, slightly crispy top. You don’t need to whisk, fold, or beat anything by hand; just toss everything into a blender. It’s ideal for when you want to impress without the stress.

Ingredients

3 eggs

1 cup sugar

2 cups milk

1 cup grated coconut (fresh or desiccated)

1 cup flour

3 tbsp butter (melted)

1 tbsp baking powder

1 tsp vanilla extract

A pinch of salt

(Optional: sprinkle extra grated coconut on top before baking for a toasted finish.)

Instructions

Preheat the oven to 180°C (350°F). Grease and lightly flour a medium cake pan.

Blend the ingredients: In a blender, combine the eggs, sugar, milk, butter, and vanilla. Blend until smooth.

Add dry ingredients: Add the flour, coconut, baking powder, and salt. Blend again just until mixed — don’t overdo it.

Pour into the pan and let it sit for a minute to remove any bubbles.

Bake for about 40–45 minutes or until the top turns golden and a toothpick comes out clean.

Cool and serve: Let it cool before slicing. It tastes even better chilled.

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