Ginger and Clove Tea

Ingredients

 Ginger – 1 small piece, grated (about 1 inch).

Lipton tea bag – 1.

Cloves – a small handful (about 5–6 cloves).

★Instructions

Blend or crush the cloves and grate the ginger.

Place the cloves and grated ginger into a mug.

Boil water until it reaches a rolling boil.

Pour the boiling water into the mug with the cloves and ginger.

Add the Lipton tea bag to the mug and let it steep for about 3 minutes.

Strain the tea to remove the solids.

Drink the tea warm for the best effect.

This tea is often used for warming up, boosting digestion, or soothing cold symptoms.