Zucchini, Potato Carrot Cheese Muffins

Ingredients:

1 grated zucchini

1 grated potato

1 grated carrot

 2 eggs

1 cup shredded cheese (mozzarella or parmesan)

1 cup all-purpose flour

1/2 cup vegetable oil

1 tablespoon baking powder

Salt and black pepper to taste

 Fine herbs to taste (optional)

Instructions:

01 -> Preheat the oven to 180°C (350°F) and grease a muffin tin or line with paper cups.

02 -> In a bowl, combine the grated zucchini, potato, and carrot.

03 -> Add the eggs and oil to the vegetable mixture and mix well.

04 -> Stir in the shredded cheese, flour, baking powder, salt, pepper, and herbs (if using). Mix until well combined.

05 -> Spoon the batter into the muffin cups, filling them about 2/3 full.

06 -> Bake in the preheated oven for about 20 to 25 minutes, or until the muffins are golden and firm to the touch.

07 -> Remove from the oven, let cool slightly, and serve!

Enjoy !