Winter Wonderland Stew

Ingredients

(Serves 4–6)

1 pound (450g) ground beef or ground turkey

3 cups (720ml) beef or chicken broth

1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken soup)

1 (16 oz) bag frozen mixed vegetables (peas, carrots, corn, and green beans)

4 cups (500g) diced potatoes (peeled, if desired)

Instructions

Step 1: Cook the Ground Meat

In a large pot or Dutch oven, cook the ground beef (or turkey) over medium heat until browned. Drain any excess grease.

Step 2: Add the Broth and Soup

Stir in the broth and condensed cream of mushroom soup. Mix until smooth and bring to a gentle simmer.

Step 3: Add Potatoes and Vegetables

Add the diced potatoes and frozen mixed vegetables to the pot. Stir to combine.

Step 4: Simmer

Cover and simmer over low heat for 20–25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.

Step 5: Serve

Ladle the stew into bowls and serve hot. Pair with crusty bread, biscuits, or crackers for a complete meal.

Optional Add-Ins

Herbs: Add a teaspoon of dried thyme or rosemary for extra flavor.

Cheese: Sprinkle shredded cheddar or Parmesan cheese on top before serving.

Creamier Texture: Stir in ½ cup of heavy cream or milk at the end of cooking for a richer stew.

Why You’ll Love This Recipe

Simple Ingredients: No fuss—just pantry and freezer staples.

Quick and Easy: Minimal prep and ready in under 30 minutes.

Comforting and Filling: Perfect for chilly nights when you need something hearty and warm.

This Winter Wonderland Stew will warm your heart and home with its simplicity and deliciousness. Let me know if you’d like more cozy winter recipes!