Weeknight Baked Potatoes

About This Recipe

This recipe produces oven-baked potatoes with crispy skins and fluffy interiors. Total preparation and cooking time is approximately 75 minutes with minimal active preparation.

Why You’ll Love This Recipe

Requires only 3 ingredients

Simple preparation with minimal active time

Hands-off cooking during baking

Versatile base for various toppings

Uses basic kitchen equipment

Ingredients

4 medium russet potatoes (approx 8 oz/225g each)

1 tbsp olive oil or vegetable oil

1 tsp coarse salt

Step by Step Instructions

Preheat oven to 425°F (220°C)

Scrub potatoes thoroughly under running water

Pat potatoes completely dry with paper towels

Pierce each potato 4-5 times with a fork

Rub oil evenly over potato skins

Sprinkle salt over oiled potatoes

Place potatoes directly on middle oven rack

Place baking sheet on lower rack to catch drips

Bake for 45-60 minutes depending on potato size

Potatoes are done when skins are crisp and interiors yield to gentle pressure

Remove from oven and let rest for 5 minutes before serving

FAQ

Can I use other potato varieties?

Russet potatoes are recommended for their thick skins and fluffy texture.

How do I know when potatoes are fully cooked?

Internal temperature should reach 210°F (99°C) when tested with a food thermometer.

Can I wrap potatoes in foil?

Cooking without foil produces crispier skins.

You Must Know

Thoroughly drying potatoes before oiling ensures crispier skins

Piercing potatoes prevents steam buildup and potential bursting

Oven temperatures may vary – adjust cooking time accordingly

Potato size significantly affects required cooking time

Storage Tips

Refrigerate leftover baked potatoes within 2 hours of cooking

Store in airtight container for up to 3 days

Reheat in oven at 350°F (175°C) for 15-20 minutes to maintain texture

Do not freeze whole baked potatoes as texture deteriorates