Vegan Veggie Stew

hearty Vegan Veggie Stew is a perfect comfort dish, packed with nutritious vegetables and seasoned with herbs for a flavorful meal. It’s easy to make, loaded with plant-based goodness, and great for any occasion!

Why You’ll Love This Recipe:
Healthy & Wholesome: Packed with vegetables, legumes, and herbs.
One-Pot Meal: Easy to prepare and great for meal prep.
Flavorful & Comforting: A satisfying dish for cold days or any time you need a cozy meal.
Ingredients
1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 sweet potato, peeled and chopped
1 can diced tomatoes
4 cups vegetable broth
1 can chickpeas, drained and rinsed
1 cup green beans, trimmed and chopped
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions

1. Sauté the Aromatics
   Heat olive oil in a large pot over medium heat.
   Add chopped onion and minced garlic. Sauté for 2-3 minutes, until softened and fragrant.
2. Add Root Vegetables
   Stir in the chopped carrots, celery, and sweet potato. Sauté for about 5 minutes, until the vegetables begin to soften.
3. Add the Liquids and Beans
   Pour in the diced tomatoes (with their juice) and vegetable broth.
   Add the drained chickpeas and chopped green beans.
   Stir in the dried oregano and thyme, ensuring all ingredients are well mixed.
4. Simmer the Stew
   Bring the mixture to a boil, then reduce the heat to low.
   Cover the pot and let the stew simmer for 20-25 minutes, or until the vegetables are tender.
5. Season and Serve
   Season with salt and pepper to taste.
   Serve hot, garnished with freshly chopped parsley for a burst of freshness.
   Tips
   Customize Veggies: Feel free to add or swap other vegetables like zucchini, kale, or potatoes.
   Thicken the Stew: For a thicker consistency, mash a few of the chickpeas with a fork.
   Storage: This stew stores well in the fridge for 3-4 days, or you can freeze it for up to 1 month.
   Nutritional Information (Per Serving)
   Calories: 230 kcal
   Carbohydrates: 35g
   Protein: 8g
   Fiber: 9g
   Fat: 6g
   Sugar: 7g
   Sodium: 480mg
   Enjoy this warm, nourishing Vegan Veggie Stew for a cozy and healthy meal that’s easy to make and full of flavor!