This is my little secret for making sure my husband’s always in a great mood – he’s obsessed with it.

Ingredients

Ingredient Quantity

All-purpose flour 2 cups

Granulated sugar 1/4 cup

Baking powder 1 tablespoon

Salt 1/2 teaspoon

Ground cinnamon 2 teaspoons

Whole milk 1/2 cup

Large eggs 2

Vanilla extract 2 teaspoons

Diced apples 2 cups

Melted butter 2 tablespoons

Powdered sugar 1 cup

Milk 2-3 tablespoons

Vanilla extract 1/2 teaspoon

Preparation

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.

In a separate bowl, combine the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in the diced apples and melted butter until evenly distributed throughout the batter.

Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds.

Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Once the fritters are baked, allow them to cool for about 5 minutes before drizzling the glaze over them. Serve warm and enjoy the homey goodness.

Enjoy!