Stuffed Peppers in the Oven – Unforgettable Flavor with a Surprise Inside!

Looking for a warm, satisfying, and easy homemade meal? These oven-baked stuffed peppers are bursting with flavor and come with a delicious twist—each one is stuffed with an egg! This simple recipe turns everyday ingredients into a memorable dish you’ll want to make again and again.

Why You’ll Love This RecipeIt’s easy to prepareIt uses wholesome, affordable ingredientsIt looks beautiful on the plateAnd most importantly… it tastes amazing!Whether you’re cooking for yourself or serving family or friends, these stuffed peppers are a comforting and nourishing choice.

Ingredients You’ll Need4 bell peppers (any color you like)4 fresh eggs1 tablespoon olive oil1 small onion, finely chopped1 clove garlic, mincedSalt and pepper to tasteOptional: chopped herbs (parsley, dill, basil), grated cheese for topping

How to PreparePreheat your oven to 180°C (350°F).Prepare the peppers: Cut off the tops and remove the seeds. Rinse and dry them.Sauté the onion and garlic in olive oil until soft. Add a pinch of salt and pepper.Place the peppers in a baking dish. If they don’t stand upright, you can trim the bottoms slightly.Add the sautéed onion and garlic to the bottom of each pepper.Crack one egg directly into each pepper.Sprinkle with herbs, a bit of salt and pepper, and grated cheese if desired.Bake for 25–30 minutes, or until the egg is cooked to your liking.

Serving SuggestionsServe hot, with a side of fresh salad or roasted potatoes. These peppers also pair well with a dollop of yogurt or sour cream on top.

Simple, Wholesome, DeliciousThis recipe brings out the best in simple ingredients. The egg cooks beautifully inside the pepper, giving you a soft, savory center wrapped in a sweet roasted shell. Try it once—and it’ll become a favorite in your kitchen!